Our Menu

Veal blended with angus beef, pecorino and eggs, topped with fresh ricotta

Banana peppers stued with italian pork sausage, arborio rice and pecorino

An original family recipe, topped with ricotta

Wild caught, sauteed with zucchini in a tomato white wine broth and served with toasted bread (GF)

Sample our house favorites: one meatball, one hungarian hot and eggplant parm

Italian chicken sausage, roasted red peppers and onions

Pecorino Romano cheese laced polenta with a beurre blanc over zucchini

Mixed greens, shaved carrots & imported sheep’s milk feta (GF)

Tomatoes, fresh mozzarella and kalamata olives (GF)

House favorite with vine ripe tomatoes, shaved carrots, sliced red onion and imported sheep’s milk feta in basil oil (GF)

Imported italian artichoke, arugula, olives and seasonal cheese (GF)

Carrots, seasonal vegetables and brown lentils (VG)

Chicken broth, meatballs, escarole and egg drop

Fresh spinach, artichokes, imported sheeps milk feta and mozzarella

Fresh spinach, italian chicken sausage, roasted red peppers and fontina

Imported sheep’s milk feta, fontinella, pecorino romano and mozzarella

Imported sheep’s milk feta, fontinella, pecorino romano and mozzarella

Tomato sauce, pepperoni, and mozzarella

Tomato sauce, eggplant, zucchini, roasted red peppers and mozzarella

Tomato sauce, portobello mushrooms, mozzarella and pecorino romano

Premium, hand-crushed plum tomatoes, basil and extra virgin olive oil | GF pasta +$2 | Add Meatball +$8, Chicken +$10, Shrimp +$14

Ground veal blended with angus beef in a Southern Italian soritto with hand-crushed plum tomatoes | GF pasta +$2 | Add Meatball +$8, Chicken +$10, Shrimp +$14

Basil, parmesan, garlic and cream.. An errorless dish | GF pasta +$2 | Add Meatball +$8, Chicken +$10, Shrimp +$14

Gorgonzola & tomato cream sauce, director’s cut fresh pasta | Add pancetta $3 | GF pasta +$2 | Add Meatball +$8, Chicken +$10, Shrimp +$14

A Roman recipe transported to Cleveland... bowtie pasta tossed with pecorino romano cheese and fresh-cracked black pepper | GF pasta +$2 | Add Meatball +$8, Chicken +$10, Shrimp +$14

Inspired from the clis of Negril...pasta with a medley of fresh, seasonal vegetables / yes, all vegan! | GF pasta +$2 | Add Meatball +$8, Chicken +$10, Shrimp +$14

Calamari, shrimp and mussels (when available) sauteed in a light tomato white wine sauce served over fresh linguini | GF pasta +$2 | Add Meatball +$8, Chicken +$10, Shrimp +$14

Potato gnocchi, choice of sauce (House Marinara, Pesto, Abruzze, Fellini) | GF pasta +$2 | Add Meatball +$8, Chicken +$10, Shrimp +$14

Four-cheese lling, choice of sauce (House Marinara, Pesto, Abruzze, Fellini) | GF pasta +$2 | Add Meatball +$8, Chicken +$10, Shrimp +$14

Lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta

Chicken breast, portobello mushrooms sautéed in marsala wine, served over risotto

Roasted butternut squash and zuchinni

Roasted butternut squash and zuchinni

Roasted butternut squash and zuchinni

tirimisu, banana cake and flambeed bananas topped with sweet ricotta / limited quantity

layered with sweet mascarpone

a twist on the classic with limoncello liquor

creamy and indulgent

decadent layers

Sweet Ricotta

Sweet Ricotta

lemon or coconut (dairy-free)

chocolate or vanilla

vanilla & chocolate gelato with a cherry center in a chocolate ganache shell (contains nuts)

pistachio, cherry and chocolate gelato in a chocolate ganache shell