Today’s Specials

- Baby scallops, shrimp and mussels over Linguini tossed in a tomato lemon wine sauce

- Herb crusted halibut on a bed of sautéd escrow, marinated artichokes and capers with a lemon wine beurre blanc.

- Oregano infused sea scallops with spinach arugula served with a creamy polenta topped with a tomato basil butter wine sauce

- Strawberry Lambrusco braised short rib over a mushroom risotto

-- Lobster linguini with a sherry reduction and butter sauce