Today’s Specials
Tuesday April 1st
-- Lobster linguini with a sherry reduction and butter sauce
04:00 PM - 09:00 PM
Wednesday April 2nd
- Baby scallops, shrimp and mussels over Linguini tossed in a tomato lemon wine sauce
04:00 PM - 09:00 PM
Thursday April 3rd
- Herb crusted halibut on a bed of sautéd escrow, marinated artichokes and capers with a lemon wine beurre blanc.
04:00 PM - 09:00 PM
Friday April 4th
- Oregano infused sea scallops with spinach arugula served with a creamy polenta topped with a tomato basil butter wine sauce
04:00 PM - 09:00 PM
Saturday April 5th
- Strawberry Lambrusco braised short rib over a mushroom risotto
04:00 PM - 09:00 PM