Today’s Specials

Saturday May 25th

- Strawberry Lambrusco braised short rib over a mushroom risotto
04:00 PM - 09:00 PM

Tuesday May 28th

-- Lobster linguini with a sherry reduction and butter sauce
04:00 PM - 09:00 PM

Wednesday May 29th

- Baby scallops, shrimp and mussels over Linguini tossed in a tomato lemon wine sauce
04:00 PM - 09:00 PM

Thursday May 30th

- Herb crusted halibut on a bed of sautéd escrow, marinated artichokes and capers with a lemon wine beurre blanc.
04:00 PM - 09:00 PM

Friday May 31st

- Oregano infused sea scallops with spinach arugula served with a creamy polenta topped with a tomato basil butter wine sauce
04:00 PM - 09:00 PM